Verdena is the Wood families creation of a maple balsamic reduction. The ingredients include port wine, maple syrup, bourbon, and of course a balsamic reduction. A little goes a long way and it's great on steak as well as salmon.
The Wood family of Randolph is now in their sixth generation of working their farm. They tap more than 5,200 trees and make about 1,700 gallons of syrup annually. Since 1920, the family focus has always been mastering the art of maple sugaring but now there’s a new twist on the old product!