Dark Chocolate African Blend Tanzania, Ghana, and Sao Thome- grow the rarest, most aromatic cocoa beans. Uniting them unleashed a robust, complex flavor profile. 80% cocoa.
Dark Chocolate Sao Thome Sao Thome's lush tropical jungles, volcanic mountains, and remote golden beaches all contribute to an exceedingly complex, yet astonishingly pure flavor. The resounding vanilla tones conjure memories of how wholesome chocolate can taste. 70% cocoa.
Dark Chocolate Tanzania Cream and intense, yet fruity and floral, this complex flavor profile reflects the climate of its East African origin. 75% cocoa.
Coffee Truffle Dark Chocolate Robust dark roast coffee ganache tucked inside perfectly balanced dark chocolate. 54% cocoa.
Almonds Dark Chocolate Roasted almonds surrounded by perfectly balanced dark chocolate. Creamy, sweet, fruity, and floral. 54% cocoa.
Rum Caramel Dark Chocolate Dessert-style caramel in heart dark rum, tucked inside perfectly balanced dark chocolate. 54% cocoa.
Peppermint Crunch Dark Chocolate This dark African chocolate blend is a perfect compliment to peppermint's strength and sweetness. 54% cocoa.
Hazelnut Praline Dark Chocolate Dark chocolate surrounding a thin layer of Gianduja (pure hazelnut paste) whipped with dark chocolate. This combination of nuts and chocolates is a taste you won't soon forget. 54% cocoa.
Raspberry Truffle Dark Chocolate Fruity raspberry ganache tucked inside perfectly balanced dark chocolate. 54% cocoa.
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