Vermonters do summer up right. We know where all of the deepest and most exotic swimming holes are and exactly what to bring there with us! That would be our besties and giant coolers packed with ice cold craft brews, spiced up salads and Vermont made snacks that last all the live long day—that’s all the way up to when the fireflies come out to play!
Whether you’re jumping feet first off a grassy bank or have geared yourself up to experience that high diving adrenaline, dare devil or not, it’s high flying fun for everyone inside of Vermont’s rainbow laden waterfalls, crystal clear waters and more ancient rocks to bask on than anyone could ever dream up. There’s nothing like the sights, sounds and sensations of summertime within these Green Mountains. Our natural landscapes fill our senses to the brim.
Here at Vermont’s Own Products we have a few tricks up our sleeves to punch up the Vermont experience for your family in this season of sun and fun. We are always mindful of what’s true, good and beautiful when it comes to producers, their ingredients and business practices. Rest assured, all of our goods are Vermont made by the best people in the state, in the finest working environments and with the highest quality ingredients.
Pack those pockets with Nut Free Tanabar Chewy Granola Bars for that family trek. Vermont Nut Free Chocolate Company bakes up gourmet products in small batches the old fashioned way from the finest nut free ingredients. This Grand Isle company hand makes each batch of treats in a nut free facility!
Vermonters care about the source. When you spice up that taco salad for your riverside picnic, consider Bloodroot Mountain Sauces! These are non-GMO and made with locally harvested organic ingredients! Every batch is prepared by hand.
Vinegars travel well in the lakeside cooler of yours! Buy a variety of Vermont Vinegars with their unique, rich flavors derived from only high-quality drinking cider and wines fresh off the farm. All are crafted with a traditional small batch fermenting process and aged 6 to 24 months. The berries, apples and maple syrup used in these are grown right in Monkton! It’s a truly local product, from tree and vine to your summertime cooler.