Vermont’s Own Bloody Mary Cocktail
1 1⁄2 oz vodka
6 oz Granny Blossom's Bloody Mary Mix
1 pinch Vermont Country Seasoning
1 pinch ground black pepper
1 dash lemon Juice
Garnish:
2 Shelburne Farms Cheddar Cheese wedges
2 slices Vermont Smoke & Cure Summer Sausage
How to:
Add all of the ingredients to a pint glass and fill with ice. Stir, and garnish.
1 1⁄2 oz vodka
6 oz Granny Blossom's Bloody Mary Mix
1 pinch Vermont Country Seasoning
1 pinch ground black pepper
1 dash lemon Juice
Garnish:
2 Shelburne Farms Cheddar Cheese wedges
2 slices Vermont Smoke & Cure Summer Sausage
How to:
Add all of the ingredients to a pint glass and fill with ice. Stir, and garnish.
Vermont Autumn Rush
1 oz ice cider
2 oz Bourbon
1 tsp Runamok Cinnamon and Vanilla Infused Maple Syrup
2 dashes bitters
Garnish:
Apple slice
How to:
Stir all the liquid ingredients together and garnish with apple slices.
1 oz ice cider
2 oz Bourbon
1 tsp Runamok Cinnamon and Vanilla Infused Maple Syrup
2 dashes bitters
Garnish:
Apple slice
How to:
Stir all the liquid ingredients together and garnish with apple slices.
Green Mountain Spiced Old Fashioned
2 tsp Vermont Maple Syrup
1 healthy dash of your favorite Bloodroot Mountain Hot Sauce
2 or 3 dashes bitters
2 oz tequila
Garnish:
Slice of your favorite chile
Orange twist
How to:
In an Old Fashioned glass, mix and fill with ice. Stir and garnish.
2 tsp Vermont Maple Syrup
1 healthy dash of your favorite Bloodroot Mountain Hot Sauce
2 or 3 dashes bitters
2 oz tequila
Garnish:
Slice of your favorite chile
Orange twist
How to:
In an Old Fashioned glass, mix and fill with ice. Stir and garnish.