While peppercorns might be the most used spice in the United States; mustard comes in at a close second. Ancient history even tells us that mustard just might be the first condiment humans ever put on their food. With the Vermont-made perfection found in our Heady Topper Mustard, the infamous IPA is making history in more ways than one. Order from us and find out just how great beer mustard can be!
You should also know that mustard is a healthy choice because it’s full of protein, calcium, magnesium, potassium and other vitamins known for invigorating skin and boosting the immune system.
Here are a few of our tricks of the Heady Topper Mustard trade:
Heady Topper Salad Dressing: Add a dollop to your favorite salad dressing to thicken and help incorporate the oil and vinegar. The heat Heady brings is just the kick needed for bitter greens like escarole or friseé. You can also add a hefty spoonful into your favorite potato or macaroni salad recipes for a personalized Vermont-made flare.
Vermont’s Own Marinade: Get that food processor out and puree up some garlic, herbs, a splash or two of Heady Topper craft brew, and a spoonful of Heady Topper Mustard! It’ll tenderize tougher cuts of meat like flank steak.
Heady-O-Naise: Ask not what your sandwich can do for you, ask what you can do for your sandwich! Easily the very best thing you can do for your sandwich is to add Heady Topper Mustard to mayonnaise to concoct your very own Heady-O-Naise! Share it with friends and watch them go wild over the flavor! It’s easy, peasy and impressive.
Rub-a-dub suds: Our Heady Topper Mustard makes for a thick coat of savory flavors over a juicy pork roast. Try it on chicken sometime, too! We think it’s easily the best meat rub in town!
These are just a few of our ideas but feel free to experiment with adding Heady Topper Mustard into cheese for a Vermont’s Own queso dip to bring to your next backyard barbecue. Add a dollop into the buttery stock broth of summertime mussels for some extra depth of flavor. Heady Topper deviled eggs are popular at our home. We hope you enjoyed these recipe ideas and that you can experiment with a few of your very own! Enjoy!