The Vermont Coffee Company specializes in big, bold flavor. It's roasted right next door to us in Middlebury. Their beans are sourced from only the best coffee-growing regions around the world that are then slow-roasted in small batches, which caramelizes their unique beans and brings out semi-sweet flavors. It's also certified organic!
-When storing, protect beans from air, moisture, light and heat to ensure long-lasting freshness. If you have more beans than you’ll use within two weeks, store them in an air-tight container in the freezer. Avoid refrigerating beans because flavors (such as garlic or onions) can seep into the coffee.
-It’s best to grind beans immediately before brewing. Whole beans have a natural, cellular structure that protects the delicate oils that provide aroma and flavor.
-The amount of caffeine in coffee varies by tree type and growing location. Also by preparation techniques of the beans, roasting and brewing process. Vermont Coffee roasts only Arabica beans which have a fairly uniform caffeine concentration.
When you order from Vermont's Own Products you will receive FREE SHIPPING on orders of $75 or more by using code FREESHIP upon checkout!