1 1⁄2 oz vodka
6 oz Granny Blossom's Bloody Mary Mix
1 pinch Vermont Country Seasoning
1 pinch ground black pepper
1 dash lemon Juice
2 Shelburne Farms Cheddar Cheese wedges
2 slices Vermont Smoke & Cure Summer Sausage
Add all of the ingredients to a pint glass and fill with ice. Stir, and garnish.
1 oz ice cider
2 oz Bourbon
1 tsp Runamok Cinnamon and Vanilla Infused Maple Syrup
2 dashes bitters
Stir all the liquid ingredients together and garnish with apple slices.