Vermont Epicurean's Maple Barbecue Sauce - Sweet & Tangy Country Recipe: "Sweet, zesty, tangy, and a little spicy too. It's everything you want from a home-style, country barbecue sauce. Fresh ingredients and pure Vermont maple syrup make it truly special. Baste on meats while grilling, or use as a dipping sauce."
This is just one of many barbecue sauces, marinades, and hot sauces we carry, including Gringo Jack's, Richard's Vermont Made, Gormly's, Bloodroot Mountain, and Greene's Gourmet of Vermont.
Vermont Maple Rub from Trade Winds Farm, Shoreham, VT: Grill, bake, fry, or boil! All natural ingredients will tenderize and flavor your meat with the taste of real Vermont maple. One easy step turns a plain piece of meat into an amazing meal. The unique blend of Vermont maple sugar and savory spices creates a juicy marinade when rubbed into your favorite meat. Also available - Maple Pepper blends from Highland Foods and Benito's Cayenne Cinnamon Vermont Maple BBQ Rub.
Smoked Maple Syrup from Sugar Bob's Finest Kind, Londonderry, VT: This smoke infused maple syrup is a little strong for your pancakes, but in small amounts, it blends, punctuates, and transforms savory ingredients into gourmet flavors. Use it in glazes, marinades, sauces, and even cocktails. For your next cookout, make Glazed Crazed Chicken Thighs: Season 8-12 skin-on chicken thighs with salt and pepper, then drizzle with 1/2 cup Smoked Maple Syrup, bake at 350 for 40 minutes, then finish under the broiler to add a crackle to the glaze.
Vermont Maple Baked Beans Mix from Butternut Mountain Farm, Johnson, VT: A classic New England Saturday night tradition. The perfect potluck dish to bring to a picnic. Add some brown sugar, an apple, bacon, and the included maple syrup for a mouthwatering side dish for your next barbecue!