Owned by the Marvin family, Butternut Mountain Farm has been in operation for more than forty years. As sugarmakers go, family patriarch Dr. James Wallace Marvin is one of the best! He even co-founded the Proctor Maple Research Center and the Vermont Maple Industry Council.
His work carries on through the newest generation of Marvins who continue his legacy with a booming Vermont business that reaches far beyond the farm!
At Vermont’s Own Products we stock up on not only Butternut Mountain Farm’s syrup, but also their specialty mustards, maple pepper, maple popcorn, maple baked bean kits, maple drops, and a special taste of Vermont maple grade sampler!
Their 75,000 square foot production facility in Morrisville is certified organic, Kosher, and SQF. They say, “Vermont pride informs our team’s culture. It drives every one of us to consistently deliver the best maple products and the highest level of customer service. Butternut Mountain Farm is, indeed, a family business – a family that has blossomed to over 80 employees, hundreds of farmers and thousands of customers.”