Maple Rosemary Glaze: The savory flavors of fresh rosemary and fresh red onion combine with the sweet accents of Vermont maple syrup and dark cane molasses for a uniquely complex taste. Brush it on lamb chops, poultry, game, or even hamburgers.
Maple Barbecue Sauce: Real Vermont Maple Syrup, tangy tomato, cider vinegar, onion, garlic, brown sugar, and other fresh ingredients make it truly unique. Baste on meats during the last few minutes of grilling, or use as a dipping sauce. Let your imagination run wild.
Maple Rum Glaze: Spread this extra-thick maple and pineapple-infused rummy glaze on a ham or chicken before roasting. It seals in juices and creates an irresistible crust. You'll love the subtle honey and spice accent flavors too. Smear a dollop on grilled cheese sandwiches.