The Wood family of Randolph is now in the sixth generation of working their land. They tap more than 5,200 trees and make about 1,700 gallons of syrup annually. Since 1920 the family focus has always been mastering the art of maple sugaring but now there’s a new twist on the old product – specialty syrups!
Ghosted Barrel Aged Syrup - Traditional syrup with a kick of handcrafted ghost pepper extract.
Bourbon Barrel Aged Syrup - Traditional maple syrup aged in a bourbon barrel for 4 to 6 months. During this time, the syrup soaks in the flavor of the barrel, char, and left over bourbon.
Rum Barrel Aged Syrup - Traditional syrup aged in a rum barrel for 4 to 6 months. You'll taste hints of vanilla in this. Plus, like the Bourbon Barrel Aged Syrup, it's kid friendly!