Runamok Maple offers a collection of infused, smoked, and barrel-aged maple syrups. Maple marries exceptionally well with a variety of flavors, some are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like Makrut lime-leaf.
“We work all year long in anticipation of the roughly 20 good sugaring days that come in the spring,” owner Eric Sorkin said. “Out of those few days, there are usually two or three sap runs that result in the most exquisite syrup of the season. Kind of like choosing the peak of fall foliage, the exact high point is up to debate. Regardless, those few choice days are the pinnacle of the season for me.”
Partners in maple, Eric and Laura Sorkin, work together along the western slopes of Mount Mansfield tapping 81,000 trees throughout the sugaring season.
Sold in a 8.45 fl. oz. size and sample 2 fl. oz. size.