The tasty truffles, made by Vermont Truffle Company, use only 100% pure Vermont maple syrup, along with locally made heavy cream, and the world's finest Belgian dark and white chocolate.
Owners Stephen and Anna Montanez founded the Vermont Truffle Company in 2013. They pride themselves in their time-honored production of handcrafted chocolate truffles. They source as much local product for ingredients as possible, and all of their truffles are all natural, using no preservatives and no artificial extracts, flavorings or colors.
“We are committed to providing you with the best chocolate experience possible,” Stephen said. “We invite you to give us a try and hope that you enjoy our truffles as much as we enjoy making them!”