We’ve teamed up with the Boyer family to bring you some spectacular Vermont Vinegars. For more than 40 years, the Boyer family orchard has been a fall destination for beautiful fruit and hard cider, now they have expanded to include vinegar varieties that have unique, rich flavors derived from only high-quality drinking cider and wines.
All are crafted with a traditional small batch fermenting process and aged 6 to 24 months. The berries, apples and maple syrup used in the vinaigrettes are grown and made right on the farm in Monkton. It’s a truly local product, from tree and vine to 10 oz. bottle.