Maurice Laroche built a sugarhouse in Salisbury, Vermont in the year 2000. He learned the trade from his grandfather Ernest and his father Gill. With about 2,000 taps there’s plenty of sampling of maple cream, fresh maple syrup, maple covered walnuts, fresh Reverse Osmosis (R.O) water, cheese curds and more at their home base, but here at Vermont’s Own we are happy to offer up samples of this spectacular maple sugar! Get yours today! Sold in 4, 8, and 16 oz. jars.