Maple Rum Chipotle -This hot sauce is a warm hug of St Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce.
Vienna Beer Mustard- Good On sausage On pizza. On salad. And on burgers. This condiment of perfection is made with von Trapp Brewery Vienna Style Lager and Vermont serrano's.
Habanero Lime Switchback - Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown habanero's and organic lime juice. This hot sauce with a burn is great on tacos, cocktails and seafood. Or, you know, everywhere...
Peppercorn Porter - Peppercorn Porter attacks twice - first with the jalapenos and then with an uppercut of black pepper. But then it soothes you with the sumptuous malt from the lovely Yorkshire Porter from Queen City Brewery. This medium hot sauce is great on eggs, steaks and in a Bloody Mary.
Maple Sugar Shack Sriracha - Garlicky maple sweet heat.made with some spectacular red jalapenos, organic garlic scapes and pure Vermont maple syrup.
Vermont Habs - Habanero's grown in Vermont's lush soil mean that this hot sauces delivers just as much flavor as heat. The subtle fruitiness of habanero's grown just for us isn't masked by sweeteners, gums and other stuff that you don't want. Vermont Habs is a fabulous habit.
Maple Garlic Stout- A combination of Vermont grown jalapenos garlic and 14th star brewery's maple breakfast stout this sauce is great in stir fry's or a burger.