Pumpkin Crisp If you've never had pumpkin crisp before, you're in for a treat! Mix contents with 1/3 cup of butter or margarine, and crumble this on top of your favorite pumpkin pie filling. Bake and serve with whipped or ice cream. Delicious!
Apple Crisp To prepare, break one stick of butter into small pieces and blend with package contents. Crumble over fruit and bake until bubbly and lightly browned. You can also use this versatile topping for blueberry, strawberry rhubarb, or peach crisp. Use your imagination!